IngredientsDefatted SoyaHow to use1 Cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.Once it is cook..