
SOYA CHUNK 200GM
Ingredients
Defatted Soya
How to use
1 Cup of Patanjali Soya Chunks gives 1.5 cups of cooked Patanjali soya chunks.
Take 3 cups of water and completely immerse 1 cup of Patanjali Soya Chunks.
Add a pinch of salt to it. Avoid adding salt if making a sweet dish. Cook it for 5-8 minutes.
Once it is cooked, remove from flame. Rinse well in cool water twice or thrice and squeeze dry for further use in any of your favourite recipes.
Weight 200 gm
- Stock: In Stock
- Model: SOYA-CHUNK
Rs.35.00