SPECIAL CHYAWANPRASH

Ingredients

Dashmool, Khareti (Sida cordifolia), Mugdhparni (Phaseolus trilobus), Pippali (Piper longum), Mashparni (Teramnus labrialis), Kakra shrangi (Pistacia integerrima), Bhumi amala (Phyllanthus urinaria), Drakhsa (vitis vinifera), Jeevanti (Ledtadenia reticlotd), Agar (Aquillaria agallocha), Harar (Terminalia chebula), Giloy (Tinospora cordifolia), Riddhi (Hapenaria intertnedia), Vridhi (Hapenaria acuminata), Jeevak (Hapenaria acumindta), Rishabh (Malakis Muscifera), Kachoor (Curcuma zedoaria), Nagarmotha (Cyperus rotundus), Punarnava (Boerhavia diffuse), Meda (Polygonatum verticillatum), Mahameda (Polygonnatum cirrifolium), Laghu ela (Elettoria cardamomum), Nilotpal (Nympdea nouchali), Raktchandan (Pterocarpus santalinus), Vidarikand (PuerariQ tuberosa), Adoosa (Adhatoda varica), Kakoli (Roscoea alpina), Ksheer kakoli (lilium pohyphyllum), kaknasa, Amala pishthi (Pishthi Emplica officinalis), Til tail (Juice of Enmlica officinalis), Ghee, Sugar, Vanshlochan (Bambusa arundinacea), Pippali (piper longum), Dalchini (Cinnamomum zeylanicum), Laghu ela (Elletaria cardamomum), Tejpatra (Cinnamomum tamala), Naagkeshar (Mesua ferrea), Safron (Crocus sativus), Laung (Syzgium aromaticum), Abhrak bhasm

How to use

With a cup of lukewarm milk in morning & evening or as directed by the physician.   Adult : 1-2 teaspoonful. Children above 6 years : 1 teaspoonful.

Weight 1 kg.