MASALA OATS

• Oats (75%) 
• Maltodextrin 
• Spices & condiments (onion, garlic, red chillies, turmeric cumin, black pepper, clove, fenugreek, ginger, nutmeg) 
• Salt 
• Hydrolyzed vegetable protein 
• Dehydrated vegetables (carrot, green, peas & coriander) 
• Sugar 
• Yeast extract 
• Flavour enhancer (INS 627 INS 631) 
• Anticaking agent (INS 551) 
• Acidity regulator (INS 330) 

How to use

For every cup of Patanjali Masala oats add one large glass of water in a pan. cook for 3 mins on medium flame or microwave it add salt vegetables and garnish if required.  mix well and serve hot.  

Weight 200 gm.