For best results soak Patanjali basmati rice in water 30 min before cooking. Put boiling water to an open bowl. Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat. drain extra boiling water.
IngredientsAloe vera, sorbitol,citric acid, carrageenan, flavour : orange - Q.S.How to use20-25ml twice a day with same quantity of water or as direte..