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JAMUN VINEGAR (L)

JAMUN VINEGAR (L)
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JAMUN VINEGAR (L)

Ingredients

Jamun Pulp (Syzygium cumini L. Skeels.) 

How to use

Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.

Weight

500 gm

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  • Stock: In Stock
  • Model: JAMUN-VINEGAR
Rs.70.00